F&B / Club Floor Attendant

The Newport News Marriott is seeking a welcoming and service-focused professional to join our team as a Concierge Lounge Attendant. This position is part of Restaurant Kitchen 740 and plays a key role in delivering an exceptional guest experience in our Concierge Lounge.

This is an excellent opportunity for someone who enjoys hospitality, takes pride in service excellence, and thrives in creating warm, memorable environments for guests. This role is part-time/temporary and primarily works evening shifts, supporting our evening food and beverage offerings.

Key Responsibilities

• Prepare, set up, and maintain the Concierge Lounge for evening service, including hors d'oeuvres and beverage presentation
• Provide attentive, friendly, and professional service to guests, ensuring a high level of satisfaction
• Monitor lounge cleanliness and organization, maintaining Marriott brand standards at all times
• Replenish food and beverage items as needed throughout the shift
• Engage with guests in a courteous and hospitable manner, anticipating needs and responding promptly
• Support overall food & beverage operations connected with Kitchen 740
• Follow all food safety, sanitation, and hygiene procedures

Qualifications

• Previous hospitality, food & beverage, or customer service experience preferred
• Strong interpersonal and communication skills
• Ability to work independently while maintaining attention to detail
• Positive attitude with a passion for guest service
• Ability to stand for extended periods and perform light lifting
• Availability to work evening shifts, including weekends and holidays as needed

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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