Bartender Fine Dining Restaurant Full Time - Guaranteed Tips
$50k - $65kBar Ti Amo
Experienced Fine Dining Bartender Full Time
Replies within 24 hours. Experienced fine dining bartender full time. Tuesday thru Saturday 3pm to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus. Compensation: $50,000.00 - $65,000.00 per year.
How It Began
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.
Vacancy posted 4 days ago
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