Sous Chef: Lead High-Volume Upscale Kitchen

Ruth's Chris in San Diego is seeking a dedicated kitchen leader with extensive experience in high-volume, upscale cooking. Responsibilities include food preparation, supervising kitchen staff, and ensuring high standards of food quality and safety. Ideal candidates will possess culinary training, strong leadership skills, and a Servsafe Food Certification. Join a team that promotes growth and offers beneficial perks like health insurance and paid time off. #J-18808-Ljbffr Ruth's Chris