Senior Chef Manager: Culinary Leader & Cost Control

Flik Hospitality Group seeks a Chef Manager Senior to oversee back and front of house operations within its food service department. You will maintain a high‑quality culinary program, manage cost controls, and generate financial reporting while guiding menu development, inventory, and labor management. You will hire, coach and develop staff, ensuring sanitation standards and safety compliance. Strong leadership and a passion for excellence are essential. #J-18808-Ljbffr