Restaurant Operations Manager
VALID8 Financial
Join the team behind one of Albany's most iconic dining destinations. NeoVista Hospitality is seeking an experienced Restaurant Operations Manager to help lead operations, develop high-performing teams, and support the continued growth of our expanding restaurant portfolio. The successful candidate will be a hands‑on operational leader who thrives in fast-paced environments, understands both Front of House and Back of House operations, and is passionate about developing people while delivering exceptional guest experiences. This role works closely with Executive Chefs, restaurant management, and executive leadership to ensure consistency, accountability, profitability, and operational excellence. What You’ll Do Provide operational leadership across four restaurant concepts Partner with Executive Chefs and BOH leadership to improve execution and efficiency Coach and develop restaurant managers and supervisors Monitor labor costs, productivity, and payroll to meet financial goals Ensure compliance with company standards, health regulations, food safety, and sanitation Resolve guest concerns while creating memorable dining experiences Drive consistency in service standards and operating procedures Assist with openings, staffing, and operational improvements as the company continues to grow Analyze restaurant performance and identify opportunities for increased profitability Foster a culture of teamwork, accountability, and continuous improvement Qualifications 5+ years of progressive restaurant management experience Multi‑unit or high‑volume restaurant leadership experience preferred Strong understanding of both FOH and BOH operations Experience managing labor budgets, scheduling, and payroll Ability to coach, mentor, and hold leaders accountable Financial acumen including P&L management, food cost, labor cost, and inventory controls Excellent communication and leadership skills Ability to work evenings, weekends, and holidays as business demands What We’re Looking For We’re looking for a leader who: Leads by example Builds strong relationships with both FOH and BOH teams Is highly organized and detail‑oriented Can manage multiple priorities without sacrificing quality Makes decisions based on data and operational needs Takes ownership and follows through Enjoys mentoring future leaders We Offer Performance bonus opportunity Paid Time Off Opportunity to grow with an expanding hospitality organization We invite you to complete the optional self‑identification questions below used for compliance with government regulations and record‑keeping guidelines. Any self‑identification information provided will not be considered in the selection process. GENDER Male Female Nonbinary I do not wish to self‑identify my gender ETHNICITY American Indian/Alaska Native (Not Hispanic or Latino) Asian (Not Hispanic or Latino) Black/African American (Not Hispanic or Latino) Hispanic/Latino Native Hawaiian/Other Pac Island (Not Hispanic or Latino) White (Not Hispanic or Latino) Two or More Races (Not Hispanic or Latino) Decline to Specify If you believe you belong to any of the categories of protected veterans listed below, please indicate by selecting the appropriate category(ies). The hiring employer is subject to the Vietnam Era Veterans' Readjustment Assistance Act of 1974, as amended by the Jobs for Veterans Act of 2002, 38 U.S.C. 4212 (VEVRAA) and requests this information in order to measure the effectiveness of the outreach and positive recruitment efforts it undertakes pursuant to VEVRAA. Disabled Veteran Armed Forces Service Medal Veteran Veteran who served on active duty during a war or in a campaign or expedition for which a campaign badge has been authorized Recently Separated Veteran Veteran, but not one of the four protected classes above I decline to state my veteran status Not a Veteran We are required by law to provide equal employment opportunity to qualified people with disabilities. We are also required to measure our progress toward having at least 7% of our workforce be individuals with disabilities. To do this, we must ask applicants and employees if they have a disability or have ever had a disability. Because a person may become disabled at any time, we ask all of our employees to update their information at least every five years. Identifying yourself as an individual with a disability is voluntary, and we hope that you will choose to do so. Your answer will be maintained confidentially and not be seen by selecting officials or anyone else involved in making personnel decisions. Completing the form will not negatively impact you in any way, regardless of whether you have self‑identified in the past. For more information about this form or the equal employment obligations of federal contractors under Section 503 of the Rehabilitation Act, visit the U.S. Department of Labor’s Office of Federal Contract Compliance Programs (OFCCP) website at Yes, I Have A Disability, Or Have A History/Record Of Having A Disability No, I Don’t Have A Disability, Or A History/Record Of Having A Disability I Don’t Wish To Answer #J-18808-Ljbffr
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