Lead Sous Chef - Full-Time, Fast-Paced Open Kitchen

Eurest in Hazelwood, MO, is hiring for a full-time Sous Chef to lead kitchen operations under the Executive Chef. The role requires at least 2 years in a busy open kitchen and involves preparing foods, supervising cooks and food-service staff, and ensuring safety and sanitation standards. The position offers full-time hours, 6:30 am–2:00 pm, with benefits through Eurest and Compass Group. Compensation ranges hourly based on experience and production needs. #J-18808-Ljbffr Compass Group USA