Deli Cook

Position Title Deli-Cook - Part time (Could lead to Full Time) Department Market Report To Market Manager and Market Supervisor Wage $17.00 DOE Position Summary The primary focus of the Deli-Cook is to make all guests a top priority and deliver the best possible guest experience through exceptional service. The Deli-Cook is responsible for maintaining a high level of productivity and efficiency in a fast-paced working environment. Generating sales, ensuring compliance with health and safety regulations in all areas, stocking, merchandising, pricing, POS operations and loss prevention as regular job functions. Duties and Responsibilities Receive, stock and price all merchandise. Maintain resort standards of guest service. Be available to work weekends, holidays, days or evenings. Report items that cannot be scanned to supervisor or manager immediately. Responsible for all Market/Deli cleaning standards to ensure compliance with all Health & Safety Regulations. Check merchandise for quality and damage and set aside incorrectly delivered merchandise to return for credit to vendor. Reconcile shift and daily sales reports and transmit funds to the Administration office. Order Deli products. Operate meat and cheese slicers, oven, fryer, microwave, grill, cutting tools, scale and all other Deli equipment. Perform slicing, cutting, weighing, and pricing of Deli product. Keep Deli display cases loaded with product at all times. Manage weekly specials and introduce new items to attract customers. Prepare all food items in accordance with standards of quality, quantity, taste and presentation as established by the manager. Rotate all food in assigned refrigerator, place all food in clean containers and label and date containers. Complete open and close checklist every shift. Maintain station in a neat, clean and orderly manner at all times. Must be able to perform any and all functions as required by management. Qualifications Must be 18 years of age or older. Customer service experience. Good communication skills. High school diploma or GED preferred. One-year line cook or deli cook experience required. Physical Must be able to stand and exert well-paced mobility for periods up to four hours in length. Must have ability to lift pots, pans, etc., up to 40 lbs. Must be able to work on wet floors and in temperature extremes of both hot and cold. Requires standing for long periods of time, frequent bending, grasping, reaching and some climbing. Must be able to move and lift 50 pounds on a regular basis when unloading freight truck inventory. Background Check Applicant must pass a pre-employment drug screen; extensive background check may be required. Equal Employment Opportunity All applicants are considered without regard to age, sex, race, national origin, religion, marital status or physical disability. Preference will be given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC, Section 472). #J-18808-Ljbffr