Dining Services Director: Lead Food Ops & Team

Aramark

Aramark is seeking a Food Service Director to lead and manage dining operations, developing solutions that meet client needs and taste profiles. You will supervise teams, ensure safety, and drive revenue while controlling costs. The role emphasizes relationship-building with clients and compliance with all policies and standards. Responsibilities include budgeting, labor optimization, and overseeing production, distribution, and service delivery, aligning with the client mission and Aramark's #J-18808-Ljbffr Aramark

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Vacancy posted 4 days ago

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