Line Cook-Delray Beach
$18 - $25 per hourBarcelona Wine Bar
Job Description
Job Description
Description:
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.
Responsibilities
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- Execute menu items according to specifications and standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that all food is made in a timely fashion and always in high quality
- Clean up station and take care of any leftover or “bad” food according to the chef
- Stock inventory of stations
- Certify that all nutrition and sanitation regulations are kept
Skills
- Cooking experience
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Multitask in a high volume kitchen
- Basic math and written communication skills
Working Conditions
- Handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying items up to 30 lbs.
- Stand and move around for the entirety of the scheduled shift
Education/Experience
- 2 years of Restaurant/Kitchen experience required.
- Have a high school diploma, or equivalent (preferred).
- 2 or 4 year culinary degree preferred, but not required.
- Food handler's card may be required according to local and or state regulations.
Pay: $18-$25/hr
Spanish Translation:
Descripción
El Cocinero de Línea prepara los alimentos exactamente según las especificaciones del Chef Ejecutivo y gestiona todas las estaciones de cocina para la ejecución del menú.
Responsabilidades
- Preparar y abastecer todas las estaciones de cocina con los suministros necesarios
- Preparar todos los alimentos necesarios para el servicio
- Ejecutar los platillos del menú de acuerdo con las especificaciones y los estándares establecidos
- Cocinar los platillos del menú en colaboración con el resto del personal de cocina
- Asegurar que todos los alimentos se preparen de manera oportuna y manteniendo siempre una alta calidad
- Limpiar la estación de trabajo y manejar los alimentos sobrantes o en mal estado según las indicaciones del chef
- Mantener el inventario de las estaciones de trabajo
- Asegurar el cumplimiento de todas las normas de nutrición y sanidad
Habilidades
- Experiencia en cocina
- Clara comprensión de los platillos del menú
- Capacidad para preparar ingredientes y asumir responsabilidad en su preparación
- Sólido conocimiento de diversos métodos de cocción, alimentos, equipos, etc.
- Capacidad para realizar múltiples tareas en una cocina de alto volumen
- Habilidades básicas de matemáticas y comunicación escrita
Condiciones de Trabajo
- Capacidad para trabajar en condiciones de calor y frío durante la preparación de alimentos
- Alcanzar, agacharse, levantar y cargar objetos de hasta 30 libras de manera continua
- Permanecer de pie y en movimiento durante toda la duración del turno programado
Educación / Experiencia
- Diploma de escuela secundaria o equivalente (preferido)
- Título culinario de 2 o 4 años preferido, pero no requerido
- Mínimo de 1 a 2 años de experiencia en el sector de alimentos y bebidas u hospitalidad
- Puede requerirse una tarjeta de manipulador de alimentos según las regulaciones locales o estatales
Creole Translation:
Deskripsyon
Kwit Liy la (Line Cook) prepare manje egzakteman selon espesifikasyon Chef Egzekitif la epi jere tout estasyon manje yo pou egzekisyon meni an.
Responsablite
- Prepare epi ranpli tout estasyon manje yo ak ekipman ak founiti ki nesesè
- Prepare tout manje ki nesesè pou sèvis
- Egzekite atik meni yo selon espesifikasyon ak estanda yo
- Kwit atik meni yo an kolaborasyon ak lòt manm ekip kwizin nan
- Asire tout manje prepare alè epi toujou kenbe yon kalite siperyè
- Netwaye estasyon an epi jere tout rès manje oswa manje ki pa bon selon enstriksyon chef la
- Jere envantè estasyon yo
- Asire tout règleman sou nitrisyon ak sanitasyon respekte
Konpetans
- Eksperyans nan kwizin / kwit manje
- Bon konpreyansyon sou atik meni yo
- Konprann epi responsab pou prepare engredyan yo
- Bon konesans sou divès metòd kwit manje, manje, ekipman, elatriye
- Kapab fè plizyè travay an menm tan nan yon kwizin ki gen gwo volim
- Konesans debaz nan matematik ak kominikasyon ekri
Kondisyon Travay
- Kapab travay nan kondisyon cho ak frèt pandan preparasyon manje
- Kontinye lonje, bese, leve, epi pote objè ki ka peze jiska 30 liv
- Kanpe epi deplase pandan tout dire chanj travay la
Edikasyon / Eksperyans
- Diplòm lekòl segondè oswa ekivalan (pi pito)
- Diplòm nan domèn kulinè 2 oswa 4 ane se yon avantaj, men li pa obligatwa
- Minimòm 1–2 ane eksperyans nan sèvis manje oswa domèn ospitalite
- Kat manipilatè manje (Food Handler’s Card) ka obligatwa selon règleman lokal oswa leta
Vacancy posted 13 days ago
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