Assistant Manager- 6110

As an Assistant Manager at El Pollo Loco youll be a key player in turning up the heat and driving the fire-grilled experience from behind the scenes. Youll ensure the restaurant runs smoothly delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader. Ready to ignite your flamin good career Apply now!

POSITION PURPOSE:

The Assistant Manager works closely with the General Manager to maintain high standards of quality cleanliness and customer satisfaction. This position is an important step in the journey toward assuming the responsibilities of a General Manager. It requires a proactive and hands-on approach along with a willingness to cross-train and support various aspects of restaurant operations. Duties include ensuring the restaurant is operated according to all EL Pollo Loco policies procedures and standards as well training and developing restaurant team members.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• In collaboration with the General Manager monitor and control labor costs through effective labor scheduling cross-training and team member retention initiatives.
• Responsible for restaurant opening and closing procedures including security protocols. Coordinate crew tasks for setup food prep and cleaning.
• Conduct inventory checks and update the inventory system. Handle food deliveries ensuring accuracy in inventory records.
• Ensure customer service and speed of service metrics meet company goals and standards. Maintain restaurant cleanliness according to EPL and health/food safety standards. Ensure adherence to safety practices and Quality Service Cleanliness (QSC) standards
• Direct and prioritize team members tasks during shift. Cover workstations and fill in during team member breaks as needed. Adjust shift staffing based on sales volume for productivity. Monitor and adjust food production as needed.
• Welcome customer feedback and address any comments or concerns they may have using EPLs Just Say Yes Policy. Ensure that all feedback is communicated promptly to the restaurant management team for swift resolution and continuous improvement.

Education/Work Experience:

Must be at least 18 years old. High school diploma or equivalent (GED) preferred. Must be certified on all EPL SPECS positions or must have 2-4 or more years of restaurant supervisory experience.

Whats in it for you

• Competitive pay and quarterly bonuses
• No overnight hours
• Free meals during your shift
• Employee discount on food
• Excellent career growth potential (we promote from within)
• Tuition reimbursement
• Medical Dental Vision Insurance Flexible Spending Account
• Paid vacation
• Paid sick time
• 401(K) Plan with match and immediate vesting (must be at least 21 to participate)
• Employee Assistance Program
• Life Insurance Legal Insurance Long Term Disability Coverage and Pet Insurance
• Discounts on theme parks movie tickets sports events hotels and more...

Why work for us

When it comes to our people our motto is: Let them fact we see you as our secret ingredient. While our chicken is fire its our people

Who set us ablaze. Youre the ones bringing the passion ideas and energythe flavorwhether cooking in the restaurant or working in the support center. Thats why we take pride in providing a place where you can express develop and belong all while enjoying a healthy balance. Here fire-grilled chicken makes flamin good careers.

Required Experience:

Manager