Shift Manager

McDonald's Shift Manager Opportunity Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience. A shift manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness to customers. Shift managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next shift manager to help prepare him/her to run a great shift, too. Shift managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals. Food safety Internal communication Inventory management Daily maintenance and cleanliness Managing crew Quality food production Exceptional customer service Safety and security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast-paced McDonald's environment. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants. Additional Info 15-25 days paid vacation 10 paid holidays Education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language Medical, dental, and vision coverage Short- and long-term disability, life, and accident insurance Paid leaves of absence Service awards Employee resource connection Matching gifts program This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. #J-18808-Ljbffr