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Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines

A premier cruise line is seeking an Executive Chef to craft regionally inspired dishes while mentoring a team onboard. This full-time role requires strong leadership and culinary skills, with responsibilities including meal preparation and upholding FDA standards. You will lead a galley team of 6-10, ensuring exceptional dining experiences. The position involves working 7 days a week for 6 to 8 weeks at a time, followed by 1 to 2 weeks off, making it ideal for those seeking adventure on the water. #J-18808-Ljbffr American Cruise Lines

Vacancy posted 4 days ago
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