Part Time Cook

Job DescriptionJob DescriptionDescriptionResponsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. SHIFT: Tuesday - Thursday, 6:30AM - 2PM Key Responsibilities1. Ensure quality food product2. Oversee that our product tastes, looks, and provides adequate portions 3. Must have good basic knife skills, production skills4. Be able to be read and follow Company recipes5. Ensure your work area is clean, well-organized and has good sanitation6. Good time management to keep oneself on track7. Adherence to daily menu and prep lists8. Ability to work independently on their assigned station9. Create value through our services10. Anticipate customers’ needs ahead of time11. Build a rapport with repeat customers12. Provide a positive experience through engagement and presentation13. Be an effective communicator14. Suggestively sell add-ons to orders15. Enjoys working with others16. Excellent communication (with co-workers and customers)17. Willing to jump in where needed18. Eagerness to learn new skills19. Take direction well/ Flexible to change20. Leads by example21. Positive attitude, create positive work environment22. Enjoys being “hands-on” with customers23. Consistent work and output24. Additional projects and assignments as needed.Demonstrates attributes of Working knowledge about food handling, food sanitation, and safety.Must have good hygiene and hand washing skillsAble to communicate with others dailyMust have good knife/production skillsAttention to detailsQuick on your feetTime management skillsAble to multi-taskAble to follow instruction (written/verbal)Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge & Expertise1. Working knowledge about food handling, food sanitation, and safety2. 1 -3 years previous cooking experience preferred3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill4. Must possess proper recipe conversion and measuring5. Serve Safe and Allergen Certification preferred6. Ability to work a flexible schedule including mornings, evenings and weekends7. In process or completion of culinary education preferred #IND101 #LI-SH1