DISHWASHER

Summary:

The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded.

Compensation: $18.60 hourly

Sc hedule:

• Schedule depends on business needs.
• Holidays and weekends are required.

Benefits Per Company Plan Details:

• Medical, Dental, Vision
• 401k Matching Plan
• Life Insurance
• Hospital Confinement Plan
• Pet Insurance
• 3 Weeks of PTO
• 2 paid Holidays (Thanksgiving + Christmas)

*The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits*

Essential Duties and Responsibilities:

• Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately.
• Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage.
• Dispose of trash at appropriate times.
• Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages.
• Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility.
• Understand and adhere to environmental standards set by the winery.

Knowledge, Skills, and Abilities:

• Must be available to work weekends and holidays
• Positive attitude, good conversational skills and enjoying working with the public.
• Must be willing and able to work well under pressure.
• Ability to work inhighpaced work environment.
• Must have food handles Card
• Ability to Multitask.
• Ability to treat all associates in a respectful manner
• Exhibits integrity (honesty and truthfulness).

Physical Requirements:

• Must be able to work in hot, wet ,humid and loud environment while in standing position for long periods of time.
• Must have the ability to lift 60 lbs at a time up to 30 times per shift.