Sushi Chef at Osha Thai Kitchen & Sushi

Job Description

Job Description

Osha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of Holly Springs, NC.

Responsibilities

• Cut and portion ingredients according to recipes
• Set up workstations with all needed ingredients and cooking equipment
• Stock and maintain sufficient levels of food on the line; ensure freshness
• Adhere to all sanitation and kitchen safety standards
• Maintain cleanliness of work areas, equipment, utensils
• Communicating with food and materials vendors to manage inventory needs

Qualifications

• Prior experience as sushi chef (3+ years preferred)
• Skilled in cutting fish, preparing sushi rice, and rolling sushi
• Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays)
• Understanding of proper food handling procedures; ServSafe Certified preferred
• Ready to work in a fast-paced environment while maintaining a positive attitude
• Work in standing position for long periods of time
• Ability to effectively communicate with kitchen staff
• Safely lift, bend, carry up to 40 lbs.

We are looking forward to reading your application.

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