Dining Room Host

Dining Room HostDo you love caring for people? Are you someone who loves to host people? Are you someone who wants to share a smile with someone you just met? If so, being a dining room host would be a great job for you!At Chick-fil-A, the Dining Room Host role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Dining Room Host's gain life experience that goes far beyond serving a great product in a friendly environment. Dining Room Host are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.Position Type:Part-timeDay ShiftOur Benefits Include:A fun work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Learning first-hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goalsScholarship opportunitiesCompetitive payDining Room Host Responsibilities:Take Care of Our Customers in the Dining RoomSmileCreate and Maintain Eye ContactSpeak EnthusiasticallyMake Emotional Connections with GuestsRefill Guest DrinksClear Empty Trays and Clean TablesHonor and encourage others to follow the vision and values of the RestaurantMultitask quickly, yet thoroughlyBe team-oriented, adaptable, dependable, with a strong work ethicWork on their feet for several hours at a timeCommunicate effectively with guests and Team MembersAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and Requirements:Consistency and reliabilityCheerful and positive attitudeLoves serving and helping othersCustomer service orientedStrong interpersonal skillsDetail-orientedAble to multi-taskWorks well independently and in a team environmentBe willing and able to work a flexible scheduleHave the ability to lift and carry 50lbs on a regular basisHave the ability to stand for long periods of timeMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.Work schedule:Monday to FridayOtherBenefits:Flexible scheduleReferral programEmployee discountPaid training