Hospitality Manager — Foodservice & Events Lead
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The Heart Lake Hospitality Manager at Adirondack Mountain Club, Inc. oversees daily hospitality operations at the Heart Lake Program Center, including foodservice, housekeeping, staff supervision, and event planning.
Seasonal staffing peaks July–October with off-season focus on shift work and management across a 40-hour week. Responsibilities cover kitchen operations, menu planning, inventory, vendor coordination, staff training, and guest satisfaction.
#J-18808-Ljbffr Jobleads-USVacancy posted 4 days ago
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