Prep Cook

CookHelp us create memorable experiences for our guests through food. During your shift you'll be responsible for all areas of cooking from preparation to plating the finished product. All meals are made from scratch.ResponsibilitiesFood preparation (chopping vegetables, making soup, slicing meat / cheese)Setting up and stocking stations with all necessary supplies (includes checking inventory, slacking meat when needed, etc.)Preparing menu items in cooperation with the rest of the kitchen staffPrepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants standardized recipes.Assumes 100% responsibility for quality of products servedKnows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.Ensure that food comes out simultaneously, in high quality and in a timely fashionComply with sanitation regulations and safety standardsCleaning up station at the end of the shiftMaintain a positive and professional approach with coworkers and customersRequirements:Ability to quickly identify and learn how to produce extensive list of menu offeringsAccuracy and speed in executing assigned tasksCreativity to determine daily specials based upon inventoryStudying the menu to expedite the learning curveMust be able to reach, bend, stoop, and lift up to 50 poundsMust be able to work in a standing position for long periods of times