Cook

Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers Checking food while cooking to stir or turn Ensuring great presentation by dressing dishes before they are served Keeping a sanitized and orderly environment in the kitchen Ensuring all food and other items are stored properly Checking quality of ingredients Monitoring stock and placing orders when there are shortages Requirements Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills #J-18808-Ljbffr