The Heights - Kitchen Lead
sweetgreen
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
- Tips* (subject to location and role)
- Competitive wages
- This role is a key step toward Shift leader and Manager opportunities
- Medical, dental, and vision options for part-time and full-time team members*
- Paid vacation, wellness time, and parental leave*
- Free meal every shift
- 401(k)*
- Team Member Merch Shop - earn and buy custom Sweetgreen gear
*Depending on eligibility
Minimum Requirements:
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.
sweetgreen- Aramark, overseeing culinary operations at Reliant Stadium in Houston, seeks a Manager to lead high-volume concessions. You will supervise kitchen staff, coordinate event food production, and ensure quality, speed, and safety across all menu items. Responsibilities include...Suggested
$14 per hour
...KNOWLEDGE: Knowledge of foodservice kitchen management COMPENSATION: Starting wage $14 - negotiable based on experience. ROLE RESPONSIBILITES AND DUTIES: Maintain cleanliness of back of house (BOH) Set up a weekly and monthly cleaning schedule utilizing all...SuggestedFull timeShift workNight shift- ...Healthcare, a Compass Group company, is hiring immediately for a full-time Senior Cook at Texas Children's Hospital in Houston, TX. Prior kitchen and healthcare cooking experience required. Schedule may vary, with potential for rotating weekends and holidays off. Summary:...SuggestedFull timeImmediate start
- Flower Child, located in Houston, TX, is seeking an experienced Executive Chef to lead high-volume restaurant operations with a strong focus on guest satisfaction and financial performance. The role offers a competitive base salary plus a 20% bonus opportunity and comprehensive...SuggestedRelocation package
- Morrison Healthcare, a Compass Group company, is seeking a Sous Chef to lead the Culinary Department at a facility. You will supervise and assist in preparation, cooking, and menu development, and help with ordering. This role suits an energetic culinary professional ready...Suggested
- The Post Oak is seeking a dedicated Sous Chef to lead day-to-day kitchen operations in our high-volume restaurant in Houston, TX. You will support the Executive Chef, mentor the kitchen team, and ensure consistent quality and authentic Italian-inspired cuisine in a fast...
- The Houstonian Hotel, Club & Spa is seeking a banquet chef/sous chef to train, supervise and lead kitchen staff in delivering exceptional banquet service. You will ensure food quality, presentation and cost controls align with luxury hotel standards. Candidates should...
- D Bakery LLC is looking for a passionate Pastry Lead to join our team in Houston, Texas. In this role, you will oversee daily pastry production, innovate dessert recipes, and mentor pastry staff while ensuring compliance with food safety standards. Ideal candidates have...
- DC Army National Guard is seeking a Food Service Specialist to support Soldiers with nutritious meals and maintain field kitchen operations. You will learn standard and dietetic menus, food preparation, and inventory management in a military setting. The role offers paid...Part time
- ...with much of the working hours spent in the kitchen and service area, cooking, preparing, and... ...ADDITIONAL REQUIREMENTS Ability to lead, motivate and empower Team Members... ...never thought they could do. Urban Air Houston Heights is an equal opportunity employer.Shift workNight shiftWeekend work
- A prominent hospitality group in Houston is seeking a passionate Executive Chef to lead their culinary team and manage kitchen operations. The ideal candidate will have a strong food production background, be fluent in Mandarin, and possess excellent team management skills...Relocation package
- Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services. Executive Chef role overseeing kitchen operations, ensuring safety and sanitation while directing meal preparation according to corporate guidelines. Energetic culinary...
- Lombardi Family Concepts, Inc. in Houston, TX is seeking an Executive Chef to lead a high-end, Mediterranean-inspired kitchen. The role requires hands-on culinary leadership, menu development, and a commitment to delivering an exceptional guest experience. You will oversee...
$55k - $58k
...2 weeks PTO after 1 year Bonus: Annual performance‑based A busy Heights hospitality concept is seeking a Bar Manager to oversee beverage... ...and familiarity with Houston’s bar market. Key Responsibilities Lead and train bar staff; maintain strong floor presence Manage bar program...Seasonal work- ...Houston. We have RAKKAN Ramen, Pokeworks and upcoming WATAMI Japanese BBQ. We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This is an excellent opportunity for a passionate food professional who...Full time
- ...HEI Hotels & Resorts is seeking a seasoned kitchen leader to plan, manage, and supervise all food production for the hotel’s restaurant and room service. You will ensure a safe, sanitary work environment and adherence to HEI Franchise standards while driving quality and...
$55k - $60k
...Kitchen Manager / BOH Manager Salary: $55,000–$60,000 + Bonus Full-Service | Scratch Kitchen | Growth Opportunity We are seeking... ...-focused mentality and professional presentation Ability to lead independently while working closely with the General Manager...Shift work$17 - $21 per hour
...upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members,...Full timePart timeLocal areaImmediate startFlexible hoursWeekend work$17 - $21 per hour
Position Details Cook Supervisor – Full time. Location: Memorial Hermann Texas Medical Center, 6411 Fannin Street, Houston, TX 77030. Schedule: full time, flexible, weekends included. Pay: $17–$21 per hour. Job Summary Directly supervises food‑service associates in accordance...Hourly payFull timeFlexible hoursWeekend work- HYPSI & BAR DAPHNE, located in Houston Heights, seeks a Restaurant General Manager to lead the daily restaurant operations within Hotel Daphne. The GM will collaborate with the hotel operations team and report to the General Manager, ensuring superb guest experiences and...
- ...Job Summary Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to...Casual workWork at officeShift work
- ...Kitchen Supervisor Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps... ...professionalism. Does This Sound Like You? Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a...WorldwideFlexible hoursShift workDay shiftAfternoon shift
- ...create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of... ...Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment...Casual workLocal areaRelocationFlexible hoursShift work
$60k - $65k
...Salary: $60,000-$65,000 annually Bonus Potential: Up to $13,000 annually (Up to $6,500 - $500 per period) Lead the Kitchen. Develop the Team. Deliver Great Pizza. At Via 313 Pizzeria, we believe great pizza starts with great people. We're looking for a Kitchen...Flexible hoursShift work- ...today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hours
$80k
...in all facets of FOH and BOH Previous exposure to a scratch kitchen, a BIG advantage Must be able to use to lift, push, pull, or... ...bend, stretch, twist, or reach for objects on shelves at various height levels Preferred Qualifications ~ Bilingual English/...Casual work- ...Kitchen Manager – Overview We are seeking energetic, friendly individuals to join our team as Kitchen Manager at Golden Corral. The role focuses on food production, back‑of‑the‑house operations, and overall restaurant operations in the absence of the General Manager and...Casual work
$45k - $70k
...Golden Corral Kitchen Manager Opportunity Our franchise organization, Siverly Corral LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire...Casual work- ...knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll... ...team, and collaborates closely with the kitchen staff to deliver impeccable service. Core... ...Staff Management: Supervise and lead the front-of-house team, including servers...Weekend workAfternoon shift
$19 - $22 per hour
...Job Description Job Description The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food... ...presentation, and safety in a fast-paced environment. You will lead the culinary team, manage daily kitchen workflows, and assist management...Hourly payLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to The Heights - Kitchen Lead. Be the first to apply!



