LINE COOK
Tailwind Concessions
About the Role:
If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to:
If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to:
- Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest
- Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation
- Operate as a collaborative and dependable member of the kitchen team
- Perform short order cooking in a fast-paced, high-volume environment
- Operate the fryer and flat top grill with skill and precision
- Assist in maintaining a clean and organized kitchen workspace throughout each shift
- Follow all health and safety guidelines to uphold a safe working environment
- Prep and portion ingredients in support of daily kitchen operations
- Restock and replenish product and inventory supplies as needed
- Interact with guests in a positive and professional manner
- Perform all other duties as assigned
- A strong sense of accountability for the quality and presentation of every dish prepared
- The ability to follow recipes, take direction, and execute consistently to restaurant standards
- Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control
- The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen
- Must be able to pass a background check to receive an airport badge
- Must have reliable transportation
- Paid training
- Employee discount
- Employee referral program
- 401k with company matching
- Health, Dental, and Vision insurance offered to full-time employees
Vacancy posted 5 days ago
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