Packer

Job Description

Job Description

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

We are hiring in our packing department and are offering weekly pay starting from $13.00 per hour up to $15.00 per hour based on position! Our packers are responsible for ensuring our products are carefully packaged within the daily specified timeframes and ready for delivery. This role involves inspecting doughnuts for quality, working closely with the production team to meet daily packing goals and maintaining a clean and organized workspace. Attention to detail and a commitment to food safety standards are essential. The following are job roles in this department:

Overwrap Operator:

• Set up and operate overwrap machinery to ensure efficient and accurate packaging of products according to production standards.
• Thread overwrap film through the machine with precision, ensuring proper alignment and tension to maintain consistent packaging quality.
• Monitor and mark off packing routes in real-time to track production flow and ensure accurate product counts and traceability.
• Inspect packaging materials and finished products for quality, making adjustments as needed to maintain compliance with safety and quality standards.
• Collaborate with team members and maintenance staff to troubleshoot minor equipment issues and minimize downtime.

Packer 220:

• Pack 220 slots on the trays within the daily specified timeframe.
• Packing Station Layout: Use the correct packing station layout. 
• Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page). 
• Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. 
• Assist with packing products into cups and 6 and 4 packs during earlier shifts.
• Support condensing and organizing finished products for efficient storage and distribution.
• Clean up the packing station and take the dishes to the washroom.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor.

Packer 320:

• Pack 320 slots on the trays within a specified timeframe.
• Packing Station Layout: Use the correct packing station layout. 
• Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page). 
• Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. 
• Clean up the packing station and take the dishes to the washroom.
• Assist with packing products into cups and 6 and 4 packs during earlier shifts.
• Support condensing and organizing finished products for efficient storage and distribution.
• Assist in setting up packing stations.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor.

Packer 420:

• Pack 420 slots on the trays within a specified timeframe.
• Packing Station Layout: Use the correct packing station layout. 
• Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page). 
• Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. 
• Assist with packing products into cups and 6 and 4 packs during earlier shifts.
• Support condensing and organizing finished products for efficient storage and distribution.
• Clean up the packing station and take the dishes to the washroom.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor.

Required Qualifications:

• Previous experience in a commercial bakery or similar environment is preferred.
• Strong attention to detail and ability to follow procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Ability to work any day of the week, including weekends (schedule is subject to change).
• Must have a reliable form of transportation to get to work on a daily basis.
• Ability to learn and comply with Good Manufacturing Practices.
• Ability to provide slip-resistant shoes upon hire.
• Authorization to work in the US (must provide proper documentation).
• Must be at least 18 years of age.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to periodically lift and move up to40lbs.
• Manual dexterity for handling doughnuts and packaging materials.
• Ability to perform repetitive tasks with precision.
• Ability to bend, stoop and reach as necessary during the packing process.
• Ability to stand for 8-10 hours.

People with a criminal record are encouraged to apply

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.