Hotel Restaurant Line Cook
$18 per hourHilton Garden Inn Durham Southpoint
Job Description
Job Description
Hilton Garden Inn in Layton, UT is hiring a part-time Hotel Restaurant Line Cook to join our evening kitchen team. This role is perfect for someone who enjoys preparing quality meals, working with a supportive team, and creating great guest experiences. Apply today and take the next step in your culinary journey!
Pay : We offer our Hotel Restaurant Line Cook a competitive wage starting at $18 per hour , based on experience.
Part-Time Benefits :
- A fun, supportive team environment
- Opportunities for growth within a respected hospitality brand
WHAT SETS US APART
Conveniently located in close proximity to the Davis Conference Center and a plethora of restaurants, Hilton Garden Inn Layton offers the perfect balance of work and leisure. We take pride in offering all the amenities needed to make our guests' stay comfortable and enjoyable. Our Great American Grill serves delicious meals for breakfast, lunch, and dinner, and our indoor pool and whirlpool are perfect for relaxing after a long day.
We believe in investing in our employees and offer numerous opportunities for growth and advancement within our organization. Whether you're just starting your career or looking to take the next step, our hotel provides a supportive environment that encourages learning and development!
WHAT WE'RE LOOKING FOR IN A HOTEL RESTAURANT LINE COOK
- Current Utah food handler's permit
- Basic knife skills and familiarity with cooking steaks to temperature
- Ability to stand for long periods and work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and take direction
We're looking for someone reliable, motivated, and passionate about quality food and guest satisfaction. Do you have what it takes? Keep reading to see if you'd love this evening role as our Hotel Restaurant Line Cook!
YOUR NEW ROLE AS OUR HOTEL RESTAURANT LINE COOK
This is a part-time evening position, with the potential to grow into a full-time role based on performance and business needs.
In this culinary role, you'll prepare and cook menu items to order, support restaurant service, and assist with banquet meal preparation for conferences and events while maintaining Hilton brand standards. You'll keep your station clean and organized, follow recipes and portion guidelines, communicate with your teammates, and help ensure every guest receives a well-prepared, high-quality meal in a smooth and efficient service environment.
If you're ready to join a respected hospitality team and grow your culinary skills, apply today! Our initial application process is quick, easy, and mobile-friendly, so getting started only takes a few minutes.
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