Cook I

Overview Prepare food of consistent quality and assist in kitchen functions. Essential Duties and Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per HEI Hotels and Resorts standards, keeping perishables at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, covering and dating all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Hotel experience preferred. Finger/hand dexterity to operate food machinery with or without reasonable accommodation. Ability to grasp, lift and/or carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule with or without reasonable accommodation. Effective verbal and written communication skills; ability to adapt communication style to suit different audiences. Compensation Salary Range: $20.00 - $20.00 Hourly Tipped/Service Charge Eligible: No Discretionary Performance Bonus Eligible: No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers options for physical, mental, and financial wellness. Programs include medical, dental, vision, and life insurance, short- and long-term disability, 401(k) with matching, vacation, sick and holiday pay, and discounts through the ‘YouDecide’ and Hotel Room Discount programs. Equal Opportunity Employer HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. #J-18808-Ljbffr