Restaurant & Operations Manager
Raging Waters Los Angeles
Restaurant / Entertainment Manager
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.
Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager's absence, they're the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team's hourly staff. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.
Essential Duties
Get a glimpse of all you'll experience as a Restaurant/Hospitality Manager
- Make guests priority #1
- Never stop improving
- Take every opportunity
- Partner with leagues
- Assemble an all-star team
- Show off those management skills
- Drive food & beverage sales
- Remain flexible
As committed member of our team, you're ready to fill in for your center's General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You're flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. What's more, you're a dedicated team player who's great at developing the talents of your team, and you're looking to ultimately take the next step towards becoming a General Manager.
Desired Skills
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- Bachelor's degree
- Ability to supervise center operations staff
- Strong team player
- Exceptional people developer
- Customer service pro
- Knowledge of POS register systems
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
$52k - $57k
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