Cook

We are currently seeking a full/part-time Cook. Major responsibilities include: Prepare brunch, lunch and dinners Meal planning in conjunction with general manager Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food service with the front of the house staff as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent (preffered) Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience preferred Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have or obtain and Oregon Food Handler's certificate #J-18808-Ljbffr