Seafood Cutter

Position Summary Responsible for portion and merchandising all seafood. Pay and Schedule Starting at $17.00. Schedule: Sunday to Friday (Tuesday off). 2:00 PM – 10:30 PM. Benefits Medical, Prescription Drug, EFAP benefits after 30 days of employment Dental, vision, and other voluntary plans Pre‑Tax Savings Accounts Profit sharing Family culture and career advancement opportunities Essential Functions Works with supervisors and production managers to schedule production. Cleans, trims, and debones products for future processing. Inspects and removes defects, bruises, or blemishes from the product. Separates meats and by‑products into specified containers and seals containers as needed. Uses knives, cleavers, or other equipment to perform trimming. Weighs product and tags containers for weight and contents. Reduces processing costs while accurately cutting and sizing portions with good yields and meeting customer specifications. Accurately reads and comprehends all customer‑specific instructions. Performs quality‑control checks and communicates with supervisors and managers regarding any defects. Follows and maintains all Quality Assurance, HACCP, SQF requirements, and occupational health and safety regulations and ensures all employees in the department comply. Maintains cleanliness and hygiene of the work area and the cutting knives and equipment. Performs any other duties as required. Knowledge, Skills, and Abilities Working knowledge of production equipment. Demonstrated ability to portion all seafood product accurately and in a timely manner. Ability to reduce processing costs by cutting and sizing portions accurately with good yields while meeting customer specifications. Ability to problem‑solve in terms of trimming and product substitutions. Ability to work in a fast‑paced, high‑pressure, challenging environment. Team player with a positive attitude. Effective written and verbal communication skills in English. Follows company’s Quality Control procedures. Equipment and Tools Knife Cut gloves Portion scale Pin‑bone pliers Hand scalers Fish hook Sharpening machine Educational & Experience Requirements High school diploma or equivalent required. Postsecondary education or specialized training preferred. At least one year of experience as a professional cutter is required. High‑end fish/seafood processing experience is strongly preferred. Application Requirements Provide your most recent employment experience for your application to be considered complete. Candidates who work for a Halperns Steak & Seafood customer must provide a letter of support from their management if selected for the interview process. Equal Employment Opportunity Equal Employment Opportunity is a matter of policy at Halperns’ Steak & Seafood. We are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with a disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to View email address on click.appcast.io and use the words “Accommodation Request” in your subject line. #J-18808-Ljbffr Intercity Packers Ltd.