Banquet Server

The Banquet Server reports directly to the Banquet Captains. As Banquet Server, you will play a vital role in delivering exceptional guest experiences during events such as weddings, corporate functions, galas, and other special occasions. Your primary responsibility is to provide efficient and courteous food and beverage service in a fast-paced, team-oriented environment. This role requires attention to detail, excellent communication skills, and a commitment to high standards of hospitality. The Banquet Server schedule is on-call, making it a great secondary position for extra money! We are generally looking for evening and weekend availability. WHAT YOU WILL DO Set up banquet rooms and tables according to event specifications. Greet guests and respond to service requests promptly and professionally. Serve plated meals, family meals, buffets, beverages, and desserts with accuracy and attention to timing. Clear tables and maintain a clean and organized work area throughout the event. Assist with event breakdown and reset as needed. Follow all safety and sanitation policies and procedures. Collaborate with kitchen, bar, and event coordination teams to ensure seamless service. WHO YOU ARE You are a person who is compelled to execute a flawless event. You pride yourself on the delivery of an unmatched experience for guests and fellow employees alike. You enjoy and excel in a high‑pressure environment and can execute what is needed to exceed our guests’ expectations and demonstrate the Aparium difference. You are attentive, courteous, efficient and motivate others by inspiring confidence, respect, enthusiasm, and collaboration. POSITION REQUIREMENTS Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required Ability to obtain and/or maintain Server Certification within 30-days of hire Must meet local age requirements in order to serve alcohol Available to work a flexible schedule to include nights, weekends, and holidays Fluency in English both verbally and non‑verbally Additional Requirements Continuous standing and walking and negotiating wet tile floor and steps Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins Ability to roll and/or carry Banquet Table and Chairs Standing and walking is continuous for 4-5 hours at a time Lifting and carrying 30 lb. tray, crate or box is occasional Negotiating varied floor surfaces is continuous Carrying over shoulder is occasional Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring, and mixing drinks Rolling and/or carry Banquet tables is continuous Carrying stackable banquet chairs by loading the cart is continuous Excellent sight and balance needed for negotiating varied floor surfaces Handling lighted candles, and handling hot fluids (coffee and tea) Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F) #J-18808-Ljbffr