Dishwasher

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

Job Summary

We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you're looking for an opportunity to get started in the restaurant industry, reach out today!


Responsibilities

• Remove food from plates
• Prerinse dishes, glasses, and tableware and load them into the dishwasher
• Unload the dishwasher and put items away in the proper areas
• Sweep and mop floors
• Monitor levels of detergent and cleaning supplies
• Follow all health and safety guidelines
• Participate in team meetings
• Perform other cleaning duties, as assigned

Qualifications

• Hard worker with a strong work ethic
• Positive attitude
• Attention to detail
• Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Compensation: $16.90 per hour


The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.