Dishwasher

Dishwasher

The Dishwasher will ensure the cleanliness and organization of kitchen work areas, as well as the proper maintenance of restaurant equipment and utensils, promoting a safe and efficient environment.

Responsibilities:

• Sweeps and mops floor once every hour as needed.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and trays by hand.
• Runs glasses through dish machine twice.
• Washes worktables, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses out garbage cans.
• Sorts bottles, and breaks disposable ones in bottle-crushing machine.
• Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
• Sets up banquet tables, when required.
• Washes and peels vegetables using knife or peeling machine, when required.
• Puts away all clean utensils; puts away & rotates stock in designated areas.

Education and Experience:

HS Diploma or equivalent

Pay Rate: $15.00/hour

Position Requirements:

Successful completion of a background check is required prior to employment

Category: Food & Beverage

Location: Hilton Indianapolis 226

Full-Time/Part-Time: Full-Time

Shift: Days

Number of Openings: 1

This position is currently accepting applications.