Part Time Evening Culinary Assistant

Job Description

Job Description

The Dietary Assistant has the opportunity to positively impact the lives of residents, guests, family members, and team members on a daily basis. This position plays a key role in providing high-quality food service and hospitality, contributing to a welcoming and supportive environment for all.

Qualified candidates will possess high personal integrity, a caring attitude, and consistently portray a positive image.

This role is part of a team of dedicated professionals committed to excellence, where learning and growth are encouraged and supported.

Key Responsibilities:

• Consistently use the organization's Mission, Vision, and Values to guide daily decisions and actions
• Demonstrate a positive, respectful, and constructive attitude with residents and staff
• Provide quality culinary services that meet the needs of residents and guests
• Support a dining environment that promotes dignity, comfort, and respect
• Demonstrate initiative, problem-solving, and a commitment to excellent customer service
• Maintain safety, sanitation, and infection control standards
• Participate in in-service education and training opportunities
• Follow all regulatory and company standards
• Work collaboratively with other departments to support resident care
• Serve as a reliable and positive team member

Schedule:

• 3:00 PM -- 8:00 PM
• Every other weekend off

Physical Requirements:

• Ability to lift up to 50 pounds occasionally and 30 pounds consistently
• Ability to stand and remain active for extended periods (up to 4 hours at a time)
• Frequent bending, stooping, twisting, and reaching above head and below waist
• Ability to push, pull, and move food, equipment, and supplies
• Ability to tolerate heat, steam, and food-related environments
• Ability to safely use kitchen equipment and utensils
• Ability to read labels, recipes, thermometers, and measuring tools
• Ability to move between areas while carrying items