Lead Cook & Kitchen Supervisor
Aramark
Aramark in Carmel, IN seeks a Lead Cook to lead food preparation using standard recipes and production guidelines while adhering to food safety and sanitation procedures. This role may supervise staff and delegate tasks as needed to meet client needs. The ideal candidate has prior supervisory experience, culinary knowledge, and the ability to work independently with limited supervision. You will set up stations, prepare ingredients, operate kitchen equipment, and maintain high quality and #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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