PREP COOK (FULL TIME)

Join Us for In-Person Hiring Event

Date & Time: October 27, 2026, from 2:00 PM – 4:00 PM

Location: Worcester State College - Sheehan Hall - 486 Chandler Street, Worcester MA 01602

Please park in garage and walk up the hill to Sheehan Hall where the interviews will be held in the dining hall (private dining)

We are hiring immediately for full time PREP COOK positions.

• Address: 486 Chandler Street, Worcester, MA 01602. Note: online applications accepted only.
• Schedule: Full time schedule; Friday through Monday, 8:00 am to 4:00 pm. More details upon interview.
• Requirement: At least 1-2 years of bulk prep experience is required.
• Perks: Free shift meal, free permit parking, weekly pay, on the bus route, union benefits!
• Fixed Pay Rate: $19.25 per hour.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential duties and responsibilities include:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.