General Manager

GENERAL MANAGER - Strong Muti-Unit and BOH experience Required

Meximodo – Jersey City, NJ

Salary Range: $90,000 – $100,000 annually+ Real Growth Opportunities

Meximodo is seeking an experienced, high-level General Manager to lead our Jersey City location. This position is ideal for a strong hospitality leader with a proven track record of developing high-performing teams, driving operational results, and maintaining excellence in a fast-paced upscale casual dining environment.

We are looking for a proactive, results-driven operator who understands how to build culture, sustain standards, and lead both Front of House and Back of House teams with accountability, professionalism, and urgency.

This is a demanding leadership role requiring a strong commitment to the business, including a regular 55 hour workweek. Nights, weekends, and holidays are an absolute requirement.

Key Qualifications:

• Minimum 5 years of full General Manager experience in a full-service upscale casual dining environment with liquor sales
• Strong experience cultivating, mentoring, and developing hospitality teams across both FOH and BOH operations
• Proven understanding of restaurant performance metrics including labor, sales, guest experience, sanitation, profitability, and operational execution
• Hands-on leadership style with the ability to proactively identify issues and implement solutions
• Experience creating and maintaining scalable operational systems, sanitation standards, and service procedures
• Ability to lead high-volume service while maintaining professionalism, composure, and strong guest engagement
• Multi-unit or franchise experience is a plus
• Strong communication, organizational, leadership, and team development skills
• Ability to work effectively in a fast-paced and evolving hospitality environment
• Must be legally authorized to work in the United States

Primary Responsibilities:

• Oversee all daily restaurant operations for the Jersey City location
• Train, mentor, and develop FOH and BOH management and hourly teams
• Drive accountability, operational consistency, and hospitality standards throughout the restaurant
• Manage labor, scheduling, staffing levels, sales performance, inventory controls, sanitation, and guest satisfaction
• Maintain compliance with company standards, food safety requirements, and applicable health regulations
• Develop and refine scalable operational procedures that support company growth and future expansion
• Partner with ownership and senior leadership to achieve operational and financial goals
• Lead by example through active floor presence and strong operational execution

Schedule & Expectations:

This is a full-time exempt management position requiring flexibility based on business demands. Candidates must be available to work nights, weekends, and holidays. A typical workweek for this role ranges from approximately 50–60 hours.

Compensation & Benefits:

• Annual salary range of $90,000 – $100,000 based on experience
• Opportunities for growth within an expanding hospitality group
• Manager meals and family discounts at all Meximodo locations

Meximodo is an Equal Opportunity Employer and complies with all applicable federal, state, and local employment laws. Qualified applicants will receive consideration for employment without regard to race, creed, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law.