Pastry Team Lead: Craft, Train & Innovate Catering
DO & CO AG
DO & CO AG is looking for a Pastry Sous Chef in Des Plaines, Illinois. The role involves leading the kitchen team in the chef's absence, managing pastry operations, and ensuring high-quality standards. Candidates should have a minimum of 4 years' culinary experience, an Associate's degree in pastry arts, and strong communication skills. The position offers a dynamic environment where creativity and teamwork are essential for success. #J-18808-Ljbffr
Vacancy posted 1 day ago
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