Restaurant GM - Fast Casual

Job Description

Job Description

Restaurant General Manager

Restaurant Leader

Are you a Restaurant General Manager who knows that running a great restaurant comes down to leading great people? We're looking for a results-driven Restaurant General Manager with strong leadership instincts, a passion for guest experience, and the energy to run the daily operation without losing a sense of humor when things get loud. If you love developing your team, taking care of guests like it's personal, and owning the numbers behind a profitable store, this is your opportunity. We hire competitive hospitality leaders who expect to win and build sales. Don't miss this fresh, exciting, and rewarding career opportunity as a Restaurant General Manager.

Title of Position: Restaurant General Manager

Compensation: $58k to $62k plus bonus potential

Job Description: Our Restaurant General Manager owns the results. This person leads the daily operation of a restaurant location, from team development to inventory, food safety, and profitability. The Restaurant General Manager builds and develops a winning team by recruiting, training, and mentoring Team Members, providing ongoing feedback, and using available training resources to elevate their growth. This role drives sales and controls costs across food, labor, beverage, supplies, and utilities while protecting the standards that keep guests coming back. The Restaurant General Manager also manages shifts and scheduling, enforces sanitation and food safety practices, resolves guest concerns, oversees local store marketing, and keeps the building and equipment in top shape. Above all, this leader sets the tone by living the company's Mission and Core Values and leading by example.

Benefits:

• Competitive Compensation
• Bonus Plan
• Group Medical Insurance
• 401(K) with up to a 4% Company Match
• Paid Vacation and Family Health Days
• 100% Company-Paid Life and Disability Insurance
• Flexible Scheduling
• Meal Discounts (70% While Working!)
• Thorough and Ongoing Training & Development
• Advancement Opportunities

Qualifications:

• The Restaurant General Manager must have 2+ years of experience managing others, ideally in a high-volume restaurant setting
• The Restaurant General Manager must be Food Manager Certified and committed to upholding all food safety guidelines
• Proven success in controlling the costs that drive a profitable operation, including food, labor, and supply costs, is necessary for the Restaurant General Manager
• The Restaurant General Manager must have a track record of building teams, fostering professional development, and creating a safe, positive work environment
• A strong passion for guest experience and operational excellence is a must for the Restaurant General Manager
• The Restaurant General Manager must be at least 18 years of age, legally eligible to work in the United States, and hold a High School Diploma or equivalent GED
• Reliable transportation and the ability to successfully pass a background check are required for the Restaurant General Manager