Server

We are opening an ambitious new neighborhood restaurant in Logan Square built around thoughtful food, genuine hospitality, and a collaborative team culture.

Our philosophy is simple: exceptional hospitality should feel effortless. We believe in knowledgeable service without pretension, attention to detail without rigidity, and creating memorable experiences for every guest.

We're looking for professionals who take pride in their craft, enjoy learning, and want to help build something from day one.

As a Server, you are responsible for creating memorable dining experiences through attentive service, genuine conversation, and a deep understanding of our food and beverage program.

This is a highly collaborative environment where everyone contributes to the guest experience. You'll support your teammates, continue developing your knowledge, and help establish the culture of a restaurant built on professionalism, hospitality, and teamwork.

• Deliver warm, polished, and personalized service throughout the guest experience.
• Guide guests through the menu with confidence and enthusiasm.
• Recommend wine, cocktails, and seasonal offerings.
• Execute professional food and beverage service.
• Maintain thoughtful pacing throughout service.
• Anticipate guest needs before they arise.
• Perform polished wine service.
• Assist with food running, beverage running, and supporting teammates.
• Learn daily menu updates and beverage features.
• Handle guest concerns with professionalism and care.
• Complete opening, closing, and side work to company standards.
• Help maintain a clean, organized, and welcoming dining room.

• Two or more years of restaurant experience preferred.
• Experience in chef-driven, upscale casual, or fine dining restaurants is a plus.
• Passion for hospitality and guest service.
• Strong communication and interpersonal skills.
• Curiosity about food, wine, and beverage.
• Professional appearance and demeanor.
• Reliable, punctual, and team-oriented.
• Ability to stand for extended periods and lift up to 40 pounds.

• Competitive hourly compensation plus participation in a service charge program.
• Comprehensive training before opening.
• Ongoing food, beverage, and hospitality education.
• Opportunities for professional growth and advancement.
• The opportunity to join an opening team and help shape the culture from the ground up.

You're someone who believes hospitality is a craft. You care about details, enjoy working with talented people, and find satisfaction in creating memorable experiences for guests.

If you're looking to join a restaurant where professionalism, collaboration, and continuous learning are valued, we'd love to hear from you.