Bartender

About Jack’s Jack’s is the flagship of Jack’s Brand Restaurant Group, a family‑owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American neighborhood bar done right: a scratch kitchen, a full bar, and a warm, unpretentious room where regulars feel like family. We hold a high standard, we take care of our people, and we run a tight, professional operation. If that sounds like the kind of place you want to work, we’d like to meet you. The Role We’re looking for an experienced bartender who can run a busy, well‑stocked bar with confidence and consistency. You’ll be the face of the bar — mixing well‑made cocktails, pouring classics, and making every guest who pulls up a stool feel taken care of. This is a craft and a hospitality role in equal measure. What You’ll Do Prepare cocktails, beer, wine, and non‑alcoholic drinks to spec, quickly and consistently Engage guests at the bar with genuine, attentive service and strong menu knowledge Ring in orders accurately on our Toast POS and handle cash and card payments responsibly Maintain bar cleanliness, organization, and proper stocking of pars throughout the shift Practice responsible alcohol service and know when to slow down or cut off a guest Restock, prep garnishes and mixers, and complete opening and closing side work Support servers and the team during high‑volume service What We’re Looking For 1–2 years of bartending experience, ideally in a high‑volume, full‑service setting Solid knowledge of classic cocktails, spirits, beer, and wine Must meet Georgia’s minimum age requirement to serve alcohol Responsible alcohol service certification (or willingness to obtain on hire) Calm under pressure, fast, accurate, and team‑oriented Reliable, punctual, and available to work nights, weekends, and holidays as needed Compensation 2.13/hour plus tips — strong earning potential during peak service. What We Offer Competitive pay (see range above) Shift meals and team discounts 401K matching opportunities Flexible scheduling and consistent hours A clear path to grow — we promote from within across five restaurants A supportive, professionally run team that backs you up on the floor and in the kitchen #J-18808-Ljbffr