Restaurant Manager

Restaurant Manager Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award‑winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12‑21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale/fine dining restaurant management experience Extensive front‑of‑house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE #J-18808-Ljbffr