Refrigeration and HVAC Technician

Remco is ready to take your career to the next level. Are you? Restaurant Equipment Maintenance Company (REMCO) is seeking Field Service Technicians responsible for troubleshooting, diagnosing, and repairing commercial equipment, HVAC, and refrigeration equipment at our customer locations. Responsibilities of a Service Technician at REMCO include: Properly troubleshoot, diagnose, and repair commercial refrigeration equipment, ice machines, and HVAC systems, including installation and repair of systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge valves, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components. Work on commercial kitchen and cooking equipment such as mixers, griddles, char-grills, ovens, warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers. Maintain a neat and orderly truck and appearance, with a customer-first mentality. Communicate effectively with customers and managers. Hold an EPA Certificate. Bring 1-2 years of field experience or be a current/graduate of a technical program. Ability to be on an on-call rotation schedule. Benefits of Employment with REMCO: Top-of-the-line training, both internal and external classes. Opportunity to earn your Master CFESA technician certification. Opportunity to develop into a leader and lead others. Competitive pay, a comprehensive benefit package including immediate subsidized medical insurance, 401K with company match. Company-paid life insurance and Short/Long term disability programs. Stocked company vehicle, gas card, and spending card. Vacation and holiday pay. On-call bonus – even when not called out! Are you receiving the training you deserve? If you can deliver excellent customer service in the field, identify service problems, collect data, establish facts, and draw valid conclusions, this environment is perfect for you! #J-18808-Ljbffr