Dietary Supervisor

Dietary SupervisorDietary Supervisor Rate: $16- $18/hour (depending on experience) Shift: Part-Time Schedule: 6:30 am - 2:30 pm, every other weekend or 12 pm - 8 pm, every other weekend Garden Gate Health Care Facility is looking to add a Dietary Supervisor to its team. In this role, you'll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you're a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you. Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.Responsibilities:Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluationsOversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality serviceEnsure compliance with food safety regulations, sanitation standards, infection control practices, and facility policiesMonitor food, beverage, and equipment temperatures and address any variances promptlyAssist with inventory management, supply ordering, audits, and departmental documentationEnsure proper food storage, quality control, and safe equipment operationSupport orientation and development of newly hired staff membersServe as Food Service Director in their absence and assist with departmental leadership as neededParticipate in quality improvement initiatives and perform additional duties as assignedRequirements:Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferredMinimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferredStrong leadership, mentoring, and team development skillsExcellent organizational, communication, and customer service abilitiesKnowledge of food safety regulations, sanitation practices, and dietary operationsStrong attention to detail and commitment to qualityAdaptable, dependable, and able to effectively manage multiple prioritiesBenefits:Paid Time Off (PTO) for Full-Time and Part-TimeWeekly or Same-Day Pay OptionsHealth, Dental, and Vision InsuranceLife InsuranceEmployee Referral Bonus ProgramRetirement Saving Options