Grill cook

Arancino di Mare

Secondi / Line Cook

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.

We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses. If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you.

What You'll Do

Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications
Monitor cooking times and temperatures to ensure consistency and quality
Plate dishes according to presentation standards
Maintain a clean, organized, and well-stocked station
Coordinate with other line cooks to ensure smooth service during busy periods
Follow all food safety and hygiene guidelines

What We're Looking For

Proven experience on grill and/or fry stations in a high-volume kitchen
Strong understanding of cooking temperatures, timings, and food safety
Ability to work quickly while maintaining quality standards
Team player with excellent communication skills
AM/PM availability preferred

Perks & Benefits

Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities for cross-training and advancement

Be part of the team that brings authentic Italian flavors to life — apply today!

Apply

Vacancy posted 3 days ago

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