Assistant Kitchen Manager

Assistant Kitchen ManagerProvide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.Assistant Kitchen Manager/Sous Chef Job Requirements:Must have 3 years prior kitchen management experience.Must be skilled in operating kitchen equipment.Must be skilled in various cooking techniques.Must showcase teamwork and communication skills.Must showcase great organizational skills.Must be able to multitask and act quickly.Must carry at least a high school diploma.Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurantFormal culinary training and education is a plusFormal business education is a plusProficient and cross-trained in all kitchen job stations, positions and cooking skillsServsafe Food Certification and or equivalentMust be capable of lifting up to 50lbs and working on feet for at least 8 hoursSupplemental payBonus payBenefitsPaid time offHealth insuranceDental insuranceVision insuranceLife insuranceDisability insurance401(k) matchingEmployee discountPaid training