Restaurant And Bar Manager

You are a hands on leader who elevates service, team performance, and financial results. The Role Oversee restaurant operations, manage staff and scheduling, ensure standards, and partner with culinary to deliver quality. What You Will Be Doing Lead daily service and guest experience Hire, train, and coach team members Manage labor, inventory, and cost controls Ensure cleanliness, safety, and compliance Handle guest concerns and recovery Track KPIs and report performance Why You Will Love It Here Leadership role with daily impact Collaborative FOH and BOH team Career growth opportunities Ready to Join the Team If you are ready to lead a high performing restaurant team, apply now. EOE Equal Opportunity Employer. Qualifications Restaurant management experience required Strong leadership and communication skills Analytical, organized, and guest focused Must be flexible to work any shifts, including holidays and weekends. Source: Dimension Hospitality #J-18808-Ljbffr