Pastry Line Cook

Pastry Line Cook

The Pastry Line Cook is a creative and passionate individual who possesses mid-level pastry skills. They will be responsible for working pastry line and assist in preparing quality items such as breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, hotel guest amenities, displays, centerpieces, and/or other special request items.

Major areas of responsibility include, but are not limited to:

• Check production schedule and par to establish priority items for the day
• Ensure pastry station is properly set up and stocked
• Prepare all components of each dish on the menu which includes and is not limited to: chopping, portioning, slicing, and scaling
• Maintain proper food preparation and storage areas abide by health and safety standards
• Assist in receiving food orders and deliveries
• Clean pre areas and organize walk-in and dry storage areas
• Support fellow cooks by communicating and working together to execute timely and efficient service
• Prepare a variety of pastry items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Assume 100% responsibility for quality of products served
• Maintain a thorough knowledge of and consistent adherence to The Dewberry's standards regarding portion sizes and cooking methods
• Consistent adherence to The Dewberry's kitchen rules, policies, and procedures
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary work area, including tables, shelves, fryers, saut burners, convection ovens, and refrigeration equipment
• Prepare items for ice cream making, cake baking, poaching, roasting, or other cooking methods
• Follow proper plate presentation and garnish setup for all dishes
• Handle, store, and rotate all products properly
• Assist in food preparation assignments during off-peak periods as needed
• Close the kitchen properly, following the closing checklist for Pastry and Garde Manger stations
• Assist others in closing the kitchen as needed
• Possess a willingness to learn and gain advanced Pastry knowledge
• Interpret and follow through on a variety of instructions furnished in written and oral form
• Attend all scheduled employee meetings and meet with Executive Pastry Chef to review assignments, anticipated business levels, and changes pertinent to job performance

Qualifications:

• Must possess certification in field or be in the process of achieving a Culinary degree
• One to two years of Culinary experience
• One year of Fine Dining experience
• Ability to work weekend and evening hours
• Excellent written and verbal communication skills
• Ability to deal with internal and external guests with tact, professionalism, and diplomacy
• Ability to solve problems and deal with a variety of situations
• Attention to detail and artistic ability to create innovative menu items, presentations, etc.
• Must have basic knife skills
• Knowledge of hotel standards and restaurant cooking methods
• Advanced skills in multi-tasking

Benefits of joining The Dewberry team:

• 401K with Company Match (4%)*
• Education Reimbursement*
• Paid Maternity Leave*
• Complimentary Downtown Parking
• Complimentary Dry Cleaning
• Complimentary Daily Lunch Buffet
• Best-in-class health & supplemental insurance*
• Optional Supplemental Coverages*
• Financial Advising with Roadside Capital
• Competitive Pay
• Advancement & Growth Opportunities
• Full-Time and Part-Time Positions
• Flexible Paid Time Off
• *Indicates eligibility requirement

Who We Are:

We are a tight-knit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel.

About The Dewberry:

As the 2025 Virtuoso Best Independent Hotel in the World and a 2022 Cond Nast Traveler Gold List award recipient for Best Hotel in the World, The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center.

Offering 153 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston's century architectural splendor. The hotel is the result of owner John Dewberry's vision of "Southern ReimaginedTM," which he developed over the course of an eight-year renovation and preservation of the building.

The Dewberry features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, as well as the curated boutique The Shop.

Recognized globally for its excellence, The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.