Culinary Supervisor: Lead Menu Innovation Across Kitchens
$19.5 per hourBroughton Group
Broughton Group is seeking an experienced Culinary Supervisor to oversee meal preparations and enhance dining experiences. This floating chef role includes planning culinary operations, crafting menus, and leading kitchen staff across various locations. The ideal candidate will have at least three years in culinary management and strong leadership skills. The position offers a compensation of $19.50 per hour and comprehensive benefits including medical coverage, 401k, and paid time off. #J-18808-Ljbffr Broughton Group
Vacancy posted 4 days ago
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