Wine Program Director & Restaurant Manager
$75k - $90kThe Post Oak
The Post Oak in Santa Clara, California is seeking a Wine Director/Restaurant Manager to oversee the wine program and manage daily operations. The ideal candidate will have at least 2 years of fine dining restaurant management and Sommelier experience, extensive wine knowledge, and strong interpersonal skills. Benefits include comprehensive training, employee discounts, health plans, and a potential monthly bonus. Pay range is USD $75,000.00 - USD $90,000.00 annually. #J-18808-Ljbffr The Post Oak
Vacancy posted 2 days ago
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