Executive Chef - College Dining Leader
Lancer Hospitality
Lancer Hospitality is seeking an experienced Executive Chef for the Elior Collegiate Dining team at Lake Superior State University in Sault Ste Marie, Michigan. The Executive Chef will oversee food production quality standards and develop recipes while ensuring food quality and cost objectives are met. A minimum of three years of culinary experience and proficiency in Microsoft software are required, with a preference for candidates holding an Associate’s degree in culinary arts. Benefits include medical, 401k, paid time off, and more. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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