Line cooks

Mimosa Grill Line Cook Opportunity

Mimosa Grill is looking for line cooks who want to learn seasonal fun menus building the savory skills in a great learning environment. We offer weekly pay, great benefits, flexible schedule no late nights! $18 an hour to start!

Since 1987 the Burke Hospitality Group has:

• Always paid everyone more than minimum wage
• Always offered associates a 401k Plan and currently has a company match
• Always offered a daily meal benefit at all our restaurants
• Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates
• Always offered partial tuition reimbursement
• Always paid PTO to full time associates
• Always found ways to help in local community outreach including hunger relief
• Always looked to promote employees from within for career advancement opportunities
• Always practiced, celebrated, and treated everyone with great hospitality and respect

Please come and join a team that prides itself with fun friendly folks.

Main Responsibilities of a Line Chef:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced line chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Line Chef:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• 401(k)
• Employee discount
• Referral program