Assistant Kitchen Manager

Join a High-Energy, Upscale Culinary Team We’re looking for a passionate and hands‑on Assistant Kitchen Manager / Sous Chef to join our high-volume, upscale restaurant. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, loves developing teams, and takes pride in delivering an exceptional guest experience every time. Assistant Kitchen Manager Responsibilities Assist the Kitchen Manager in overseeing daily operations of the kitchen Lead, coach, and develop team members, providing constructive feedback and guidance Inventory and ordering experience needed Manage scheduling, shifts, and staffing to ensure smooth operation Maintain high standards of cleanliness, safety, and food quality Foster a positive, professional, and accountable team culture Collaborate with front‑of‑house and management teams to meet restaurant goals Assistant Kitchen Manager Qualifications Minimum 2 years in a Kitchen Manager / Sous Chef role Proven experience in coaching, development, and team leadership Strong organizational skills, with experience in scheduling and shift management Ability to work in a fast-paced environment and maintain high standards Excellent communication skills and a professional demeanor Comfortable receiving and providing feedback in a constructive manner Assistant Kitchen Benefits Performance-based bonuses Health insurance Paid time off Great work-life balance with holiday schedules #J-18808-Ljbffr Nbutexas